Sunday, May 22, 2011

Sunday Dinner Rolls

These rolls are super delicious!  We were a little hesitant when we saw the Mayonaise on the ingredient list, but we knew we had to try them!!  The result...WONDERFUL!!  They are perfect for those Sunday dinners.  You don't have to spend a ton of time in the kitchen making the bread dough because these use Rhode's frozen dinner rolls.  So there is less clean-up & less time spent in the kitchen but you still get a wonderfully seasoned warm roll with your dinner!!

Sunday Dinner Rolls
Recipe from Your Homebased Mom
1 bag of frozen dinner rolls (I love Rhode's Rolls)
Mayonnaise
Melted butter
Freshly shredded Parmesan Cheese
Garlic Powder
Dried Parsley

Place the mayo, melted butter & Parmesan cheese in separate bowls.  How much depends on how many rolls you make.  We (I should say Kyla here!)  made 2 dozen & used about 1/4 cup mayo, 1/4 cup melted butter & about 1/2 cup of parmesan cheese.  Take a frozen ball of dough and dip just the top half into each bowl starting with the mayo, then the butter, then the cheese. 

Place the rolls in greased muffin tins with cheese side up.  Sprinkle with garlic powder & dried parsley and let it rise according to the roll package directions.  (I just covered mine with some towles and set them on the stove top and they were ready to be baked in about 2 hours...but the oven was on so it was a really warm place to help them raise quickly!)

Bake at 350 degrees for 15-20 minutes.
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