I have loved using these new cooking creme's!! They make those really hectic-got to throw something in the oven quick or we won't be eating dinner-kind of nights easier!! I was a little leery of this recipe because the Sante Fe cooking creme has a different kind of smell when you first open it, but trust me when I say...it was so good!! My family scarfed this one up!
Easy Chicken Enchiladas
1 small onion, chopped
2 teaspoons oil
3 cups shredded cooked chicken breasts
1 can (14.5 oz.) diced tomatoes, drained
1 tub (10 oz.) Philadelphia Sante Fe Cooking Creme, divided
1 cup shredded colby jack cheese (or mexican style if you're into the pre-shredded stuff), divided
8 flour tortillas
Heat oven to 350 degrees. Heat oil in a large skillet and cook onions for 4 to 5 minutes. Stir in chicken, tomatoes, 3/4 cup of the cooking creme and 1/2 cup shredded cheese.
Spoon about 1/3 cup of chicken mixture into tortillas. Roll up and place in a greased 9 x 13 inch baking dish. Top with the remaining cooking creme and cheese. Cover.
Bake 15 to 20 minutes or until heated through.
These are really good as is, but I think they're better with a little sour cream, lettuce & tomatoes on top!! Either way...hope you enjoy!!