Friday, January 7, 2011

Spinach Artichoke Dip

I have already blogged a Garlic Artichoke Dipthat was really good, but I think I like this one more...not as oily and not quite as garlicky. I first tried this on Thanksgiving. My sister-in-laws sister made it as an appetizer before the big meal. Needless to say I wasn't very hungry come turkey time, but I was totally ok with that. It was THAT GOOD!!

Spinach Artichoke Dip

1 bunch green onions
4 Tbsp Butter
5 cloves garlic, minced
10oz frozen spinach, thawed/drained
1 can (6oz-ish) artichoke hearts (not marinated), chopped
1 16oz container sour cream
1 8oz block cream cheese
16 oz cheese (I usually use Colby Jack)

Saute onions and garlic in butter. Add spinach, hearts, sour cream and cream cheese. Mix in cheese until thoroughly melted.

This is really good with baguette's or crackers of any kind. It can also be baked in a bread bowl. Just hollow it out and then put the dip in the bowl, cover it with foil and bake at 350 degrees for an hour.
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