Monday, January 10, 2011

Skillet Scalloped Potatoes with Ham

My family LOVES potatoes. It's nice to find another way of making them other than mashed! I love scalloped potatoes but never think to make them until it's too late to because they usually have to bake in the over FOREVER!! Well, I found this recipe where you just make them in your skillet. It was so much faster and they were still super delicious!

Skillet Scalloped Potatoes with Ham

4 medium potatoes, pelled and thinly sliced
2 tablespoons butter
1/3 cup water
1/2 cup milk
2 to 3 tablespoons onion soup mix (I think 2 is enough)
3 tablespoons minced fresh parsley (I used 1 1/2 tablespoons dried parsley)
1 cup velveeta cheese, cubed or 1 cups grated cheddar cheese (I opted for the grated cheddar)
1 cup cubed fully cooked ham

In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water and bring to a boil. Reduce heat and cover and simmer for 14-15 minutes or until potatoes are tender.

Meanwhile, in a small bowl, combine the milk, soup mix and parsley; then stir in the cheese. Pour over potatoes. Add the ham. Cook and stir gently over medium heat until cheese is melted and sauce is bubbly.
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