Tuesday, January 18, 2011

Jalapeno Popper Dip

This is really good and you can make it mild (the way I like it) or you can have some heat if you like that as well. This would be a really good one for the Super Bowl. Give it a try!

Jalapeno Popper Dip
Recipe from Our Best Bites

2 8-oz. packages cream cheese, softened (you can use light)
1 c. mayonnaise (you can also use light here, but DON'T use Miracle Whip!)
1 c. Parmesan cheese, shredded
2 cloves garlic, pressed or finely minced
1 4-oz. can fire roasted green chilies
1/2-1 4-oz. can diced jalapeno peppers, drained (1/2 can is mild while a full can is definately on the spicy side!)
8oz bacon, cooked and crumbled
1-2 sourdough baguettes, sliced, and/or crackers

Preheat oven to 350. If using bacon, reserve 2-3 Tbs and sprinkle on top of dip before baking. Combine cream cheese, mayo, parmesan, and garlic and stir until smooth. Add jalapenons and green chilies. If using bacon, stir in remaining bacon. Spread dip into a 9" pie plate or a small baking dish. Sprinkle with remaining bacon if using. Bake for 20-25 minutes or until dip is bubbly and golden brown.
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