Thursday, April 22, 2010

Bacon Swiss Bread

This is one of my families favorites too...I seem to say that with almost every recipe I post!! That must mean we like food TOO much!:) Anyway, I usually make this with something Italian; like spaghett, lasagna, ravioli's, etc.
Try it...you'll like it!

Bacon Swiss Bread
Recipe from Taste of Home
1 loaf French bread
2/3 cup butter, softened (or just use the stuff from the tub like I do!)
1/3 cup chopped green onions
4 teaspoons prepared mustard
7 slices swiss cheese (approximately)
5 bacon strips (approximately)

1. Cut bread into 1 inch thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread.

2. Cut each cheese slice diagonally into halves; place one half between the slices of bread. Cut bacon in half widthwise and lenghtwise; drape a piece over each slice.

3. Place the loaf on a double thickness of heavy-dut foil. (I just place it on my cookie sheet diagonally so it will fit!) Bake at 400 degrees for 20-25 minutes or until the bacon is crisp.
I was going to give you the nutritional facts for this one...but they are pretty sky high...so just don't worry about it and try to just eat one!!!:)
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