Monday, July 26, 2010

Dipped stawberries-by Kyla

Strawberries...there is nothing better than fresh strawberries! Wait 1sec....how about strawberries dipped in both chocolate and vanilla? These are so good your whole family will love them just as much as I do...or maybe not. This is one of my favoite heathy snacks ever. It is fun to make and you can get a little creative!

Dipped Strawberries
1 quart fresh stawberries with stems
1 2/3 vanilla or white chips
2 tablespoons shortening, divided
1 cup [6 ounces]semisweet chococlate chips

1] wash stawberries and gently pat until complete dry. In a heavy saucepan or microware melt vanilla chips and 1 tablespoon shorteing; stir until smooth.

2]Dip each stawberry unitl two-thirds of the berry is coated, allowing the excess to drip off. Place on a wax paper-lined baking sheet; refrigerate for 30 minutes or until set.

3] Melt choclate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated. Return to baking sheet; refrigerate for 30 minutes or until set.

Yield: 2 1/2 dozen
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