This dessert is so creamy and yummy!! If you like chocolate and peanut butter this is a good one for you!! Really, really good!!
Chocolate & Peanut Butter Ribbon Dessert
12 Nutter Butter Peanut Butter sandwich cookies, divided
2 tablespoons butter, melted
1 pkg. (8oz.) cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup sugar
2 teaspoons vanilla
1 tub (12 oz.) whipped topping, thawed, divided
2 squares Baker's semi-sweet chocolate, melted
Crush 8 of the cookies in a resealable plastic bag with a rolling pin. Mix cookie crumbs and butter. Press onto the bottom of a foil-lined 9x5 inch loaf pan.
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over the crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
Freeze for 4 hours or overnight until firm. Invert onto a plate. Remove the foil, the re-invert onto a serving platter so that the crumb layer is on the bottom. Coarsely break the remaining 4 cookies. Top dessert with reamining whipped topping and cookies.
You'll LOVE this one! Great summertime dessert!