Well, turns out it's pretty much a brownie in a pie crust...how cool is that! You just serve this warm with some vanilla ice cream drizzled with hot fudge and topped with pecans and you've got a dessert that will leave you happy!:)
Pecan Brownie Pie
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup sifted self-rising flour
1 cup semi-sweet chocolate chips
1 cup sugar
2 eggs, lightly beaten
1 cup choppe pecans
1 deep dish 9 inch unbaked pie shell
Preheat oven to 350 degrees.
Lightly beat eggs in a large bowl. Add the sugar and combine.
Pour melted chocolate into egg/sugar mixture and stir to combine.
Mix in pecans.
Pour into an unbaked pie shell.
Bake 50-60 minutes.
Serve warm with ice cream, hot fudge and additional pecans.
Thanks for checkin' out Pie #4 of our Pie week! Just in case you missed them, here's Pie #1, Pie #2, and Pie #3! Or check out our Pies section for more pie ideas!