Wednesday, November 20, 2013

Pumpkin Chocolate Chip Pie

I'm still not sick of pie!:)  Check out our previous 2 pies from out 2013 Pie Week.  Pineapple Cream Pie with Macadmia Nuts & Black Forest Pie.  Both so delicious!

And now, for those of you who want an easy no-bake pie that will take you literally 10 minutes to throw together, this is the pie for you!!

It's going to be my oldest son's favorite pie I'm pretty sure (he hasn't tried it yet) because his absolute favorite cookie is Pumpkin Chocolate Chip Cookies...and guess what this pie tastes like?  YES...it's like eating a pumpkin chocolate chip cookie just in pie form!  Love this pie!

Pumpkin Chocolate Chip Pie

1 already made graham cracker crust
3/4 cup cold milk
1 package (3.4 oz.) instant vanilla pudding
1 cup canned pumpkin
2/3 cup mini semisweet chocolate chips
1 teaspoon pumpkin pie spice
1 cup heavy whipping cream
1/4 cup powdered sugar

Mix milk and pudding until nice and smooth, about 2 minutes. It will be thick.  Add the pumpkin, spice and chocolate chips and mix until combined; set aside.  Beat cream and powdered sugar until stiff peaks form. Fold whipped cream into pumpkin mixture. Pour into graham cracker crust and cover and refrigerate for at least 4 hours. Top with extra whipped cream and chocolate chips or chocolate curls.
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