Saturday, November 20, 2010

Andes Mint Cookies

Kyla and I cooked these just this afternoon in our kitchen together. I don't think there's anything better than cooking with your daughter! Boy did we have some good conversation. Are all 11 year old girls talkin' fools or is it just mine? You get her going and you can't stop her!:) But I love it!!
Anyway, back to the cookies...these are about the easiest cookies you could ever ask for. And if you love mint and chocolate like our family does they'll be a hit!!

Andes Mint Cookies

1 package devils food cake mix
3/4 cup shortening
2 eggs
1/2 teaspoon vanilla
1 package Andes Mints

Preheat oven to 375 degrees. Mix all ingredients together. Use your cookie scoop or roll into balls and place on cookie sheet and bake for 6-8 minutes. When you remove the cookies immediately put a mint on top of each cookie. Let them sit for about 5 minutes (you might want to watch them or they tend to slide right off the cookie!) and then spread the yummy goodness all around.

Now wasn't that about the easiest thing ever!! Especially with the help of a cookie scoop!! There's still time to ENTER THE CONTEST TO WIN ONE! GO HERE TO ENTER!
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