Monday, September 6, 2010

Hot Chocolate Triple Chocolate Chip Cookies!

The name says it all!!! I found this recipe on Pioneer Woman's tasty kitchen this morning and knew I had to try these out! I was really intrigued by the hot chocolate mix in the cookie dough...not only are there 3 different kinds of chocolate chips in this cookie, but hot chocolate in the dough as well. This is my kind of cookie!!

Hot Chocolate Triple Chocolate Chip Cookies

2 sticks Salted Butter- At Room Temperature
1 cup White Granulated Sugar (I Like Baker's)
2/3 cups Packed Light Brown Sugar
2 whole Large Eggs
1 teaspoon Pure Vanilla
3 1/4 cups All-purpose Flour (I ended up using 3 cups)
4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix
1 teaspoon Salt
1 1/4 teaspoon Baking Soda
1 cup Each White, Milk, And Semi-sweet Chocolate Chips

Heat oven to 350 degrees F. Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure all is incorporated. (I just added all the dry ingredients straight into my mixer and mixed it until it was mixed!:))Fold in chips. Chill the dough for an hour or so. (Didn't do this...too impatient!) Use a 1/4 cup as a scoop to scoop dough onto baking sheets lined with parchment paper. Bake for 9-11 minutes or until edges are golden brown. Let cool for 5 minutes before removing from pan.

Chocolate HEAVEN!! These were so stinkin' good still warm...I got warm gooey chocolate all over my fingers!! Again...HEAVEN!!
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