Wednesday, June 29, 2011

Laura's Pumpkin Chocolate Chip Cookies

This recipe is so stinkin' good.  Tony (the hubby) first tried these when one of his 2nd grade students brought a plate full of them to class for him one day...many years ago (that student is now heading into High School!)  They were an instant favorite of his & so I had to make a phone call to get the recipe.  We've been making them more often than we probably should since then!  The best pumpkin cookies out there!!  Thanks Laura!:)

Laura's Pumpkin Chocolate Chip Cookies
1 cup sugar
1/2 cup oil
1 teaspoon milk
1 can (15 oz.) pumpkin
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 bag chocolate chips (semi-sweet or milk chocolate...Tony likes the milk chocolate best!)
2 cups flour

Mix sugar, oil, milk, pumpkin, egg and vanilla together.  Add the dry ingredients and mix until combined.  Add the chocolate chips a mix in.  Place on baking sheet using a cookie scoop or 2 spoons, about 1 tablespoon of dough.  Bake at 350 degrees for 15 minutes.

These are enjoyed year round in our home! YUMMY!!


Pedey @ Do You Smell That!!? said...

Pumpkin Chocolate Chip are my all time favorite cookies! Are these super moist - like kinda tacky to the touch? Or do they keep a drier surface?

Jana said...

They are very moist!! Tacky to the touch is a perfect discription for them. They are not dry at all...LOVE THEM!:)

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