This burger is so wonderful! It would be a great addition to anyone planning on turnin' on the grill this weekend for Father's Day! It gets the man in my life's approval, so I'm pretty sure all the MEN out there will LOVE this one! (don't worry gals...you'll love it too...Promise!):) The seasonings give the burger just the perfect amount of zip!
The Perfect Burger!
1 egg
2 tablespoons chili sauce
1 teaspoon dried minced onion
1 teaspoon prepared horseradish sauce
1 teaspoon worcestershire sauce
1 tablespoon ranch mix powder
1/2 teaspoon kosher salt
dash pepper
1 pound lean ground beef (we think 93% is the best!)
In a large bowl beat the egg slightly. Add the chili sauce, onion, horseradish sauce, worcestershire sauce, ranch, salt & pepper. Stir to combine. Crumble the beef over the mixture and mix well. I always get my hands in there to make sure it is thouroughly mixed, but if the feel of raw meat makes you sick you can use a spoon, just make sure the egg mixture is mixed well with your meat. That will help the burger stay together instead of crumble on the grill!:) Shape into 4 patties about 3/4 inch thick and place on wax paper. Put in the frige for about 30 minutes before grilling.
Grill over medium heat for 5-7 minutes on each side or until done to your liking. Serve on buns with whatever you like.
This is what we like:):
guacamole
red onion, sauteed
ketchup
mustard
lettuce
pickles
tomato
cheese (havarti is heavenly...my favorite!)
bacon (didn't have it this time, but we do love it!)
It's always a tough job getting my jaws to open wide enough to fit all that deliciousness in, but it is so worth it!!
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