Monday, July 12, 2010

Snickerdoodles (by Kyla)

This is another Kyla post! She's really turning into a pretty good cookie maker! She wants to make something pretty much everyday. I'm having to just let her bake a couple of times a week so we're not overloaded with goodies that I'll just have to eat!:) Anyway, these I had growing up and they have always been one of my favorite cookies.

(Kyla likes lots of cinnamon...can you tell?:))
1/2 cup shortening
1/2 cup butter or margarine
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar & Cinnamon (each)

Heat oven to 400 degrees. Cream shortening, butter and sugar. Add eggs and mix in thouroughly. Mix dry ingredients (except sugar and cinnamon) and then add to creamed mixture. Mix the cinnamon and sugar together in a small bowl. Shape cough into 1 inch balls and then roll in the cinnamon/sugar mixture. Place on an ungreased cookie sheet and bake for 8-10 minutes.

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