If you have any family members that don't like cream cheese, this is not the dish for you!! That being said, I'm a "cream cheese makes everything better" kind of person so I LOVED this dish!
My 11 year old Caleb (the non-cream cheese lover) took one bite and wasn't about to eat any more. Being the awesome mother I am....pause for the lightening bolt to strike....I told him he could not have anymore dinner until he ate 5 more bites of the corn.
He did pretty good with the first couple of bites, but by the time he got to his last bites he was dry heaving! I though we were going to have a lovely mess all over the table to clean up! Sorry...I know this is a recipe blog & that puking is about the last thing you want to read about here. Especially since I"m trying to convince you that this ones a winner and that you need to try it!
Don't let my son's reaction sway you, it really is a wonderful dish that goes really well with any summer-time grillin' you'll be doing!
Recipe adapted from Blue Bonnets & Brownies
2 pounds frozen sweet corn
1 package (8 oz.) cream cheese
1/4 cup butter (1/2 stick)
1/3 cup heavy whipping cream
2 Tablespoons sugar
1/2 teaspoon pepper
1/4 teaspoon salt
Throw all ingredients into your crockpot. (Yes, it really is that easy!) Cook on low for at least 4 hours. Give it a good stir & serve! YUMMY!