Tuesday, December 6, 2011

Pomegranate Salad

I'm fighting some shoulder tension/pain right now and so I'm going to keep this one short & sweet!  (you're welcome:))

This is good...real GOOD.  It's so pretty and colorful and perfect for the holiday!  Don't let the raisins in it fool you, they are delicious in this (and I'm NOT a raisin lover!).  If you can't stand the idea of raisins you could substitute green grapes and just half them.  Enjoy!

Pomegranate Salad
PRINT RECIPE
4 to 5 Large Granny Smith Apples, or other TART CRISP apple variety (leave skins on, and slice in small chunks)
2 to 3 large pomegranates, with berries removed
1 to 1 1/2 cups GOLDEN Raisins
1 cup Sliced Almonds
1 Cup of Whipped Heavy Cream Whipped stiff & flavored with Vanilla and Powdered Sugar to taste.

Mix apples, berries, raisins & almonds together in large size bowl. Whip the cream until firm peaks form – add sugar & vanilla to taste. Mix whipped cream into fruit mixture. Serve immediately, or cover & keep in refrigerator until ready to serve.

Easy Peasy!:)

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