Yummy. That's how I would describe this dish. That's how I describe a lot of things lately. I even caught myself saying it last night when talking about something that wasn't even food related! I don't think she noticed or just decided to dismiss it as "Jana's losing her mind!" (I think I probably get that a lot...cause it's true most days!)
Anyway, this is a wonderful dish to throw in the crockpot on a busy night, and serve with a salad! Yummy!!:)
4 pounds boneless pork shoulder or butt (I used pork tenderloin)
1 tablespoon brown sugar
1 teaspoon cumin
1 teaspoon onion powder
1 teaspon garlic powder
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
1 teaspoon black pepper
1/2 cup onion, chopped
1 tablespoon butter
1-2 tablespoons liquid smoke
2 cups water
Put the meat into a large plastic zipper bag with brown sugar and all spices. Seal well and shake to coat. Pour the contents of the bag into the crockpot. (You can also just put the meat in the crockpot and rub the seasoning all over it).
Top with the chopped onion, butter and liquid smoke. Pour in the water. Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork.
To make the pulled pork sandwich you will need:
cheese (your choice...we used provolone...Yummy!)
Butter one half of the hamburger bun and place it buttered side up on a large cookie sheet. Place a slice of cheese on the other half and put it cheese side up on the pan. Place under the broiler in your oven and watch carefully. Once they start to brown it goes quick and you may end up eating black buns if you're not watching!
Place pork on toasted buns and top with some bbq sauce (or it it plain...I like the bbq sauce though). Hope you enjoy! Yummy!