These are one of my families favorite muffins! Almonds and raspberry just goes so well together! These are delicious!
Raspberry Almond Muffins
(I forgot to put the almonds on top!)
2 cups flour
2/3 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter or margarine
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
Mix all ingredients together. Grease muffin tin with pam. Fill cups about 1/2 full of batter. Spoon a teaspoon of raspberry jam on top and then put enough batter on top to cover jam. Sprinkle the top with sliced almonds and sugar. Bake at 400 for about 15 minutes. Makes 12 muffins.
Each muffin has about 220 calories, but they sure are good!
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