Monday, January 10, 2011

Skillet Scalloped Potatoes with Ham

My family LOVES potatoes. It's nice to find another way of making them other than mashed! I love scalloped potatoes but never think to make them until it's too late to because they usually have to bake in the over FOREVER!! Well, I found this recipe where you just make them in your skillet. It was so much faster and they were still super delicious!

Skillet Scalloped Potatoes with Ham

4 medium potatoes, pelled and thinly sliced
2 tablespoons butter
1/3 cup water
1/2 cup milk
2 to 3 tablespoons onion soup mix (I think 2 is enough)
3 tablespoons minced fresh parsley (I used 1 1/2 tablespoons dried parsley)
1 cup velveeta cheese, cubed or 1 cups grated cheddar cheese (I opted for the grated cheddar)
1 cup cubed fully cooked ham

In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water and bring to a boil. Reduce heat and cover and simmer for 14-15 minutes or until potatoes are tender.

Meanwhile, in a small bowl, combine the milk, soup mix and parsley; then stir in the cheese. Pour over potatoes. Add the ham. Cook and stir gently over medium heat until cheese is melted and sauce is bubbly.


Amanda said...

can't wait to try this with our 50 lb of idaho potatos fromt our ward. Yum looks good.

Jana said...

Nothing better than Idaho potatoes!!:) Hope you enjoy it!

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