Monday, January 3, 2011

Ham glaze

This ham glaze is so good. It's a recipe from my Mom that she has had for years and one that I used to eat growing up. So if you've got any more ham leftover (or are like me and grabbed a few hams after Christmas that were on a great sale) you've got to give this glaze a try. Ham and pineapple were just made for each other!!:)

Ham Glaze

1 cup brown sugar (packed)
1 T. cornstarch
1/4 t. salt
1 small can (8 1/2 oz) crushed pineapple (with juice)
2 T. lemon juice
Mix brown sugar, cornstartch, and salt together in a small saucepan. Add pineapple. Cook over medium heat, stirring constantly, until it thickens and boils. Boil and stir for 1 minute. Makes 1 3/4 cups.

So simple and yet so delicious...that's seems to be my motto!:)

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