Friday, September 3, 2010

Helen Jean Punch

This has been a family staple for years now. It is perfect for just about any occasion! Try it out this weekend with any of your festivities!  It is to DIE me!!

Helen Jean Punch

1 can (12 oz.) frozen orange juice concentrate
1 can (12 oz.) frozen lemonade concentrate
20 cups water
1 Tablespoon almond extract
1 teaspoon vanilla
3 cups sugar
2 2-liter lemon-lime soda

Dissolve orange juice and lemonade in water. Add the extract, vanilla, and sugar and stir until all mixed and sugar is dissolved. Mix ratio is about two-thirds punch with one-third soda. Cool and then enjoy! Perfection!


Jill said...

I've made this for years. We call it courthouse punch because I used to make it for our office when I worked at the courthouse. It was originally in a fundraiser cookbook we sold at the high school.

Jana said...

That is too funny...we were first introduced to it by Helen Jean Stubbs (thus the name!)...wonder if she got it from that same cookbook??? Nevertheless it is one of my absolute favorites!!

Related Posts Plugin for WordPress, Blogger...