Thursday, May 9, 2013

Chicken Bacon Croissant

I love these sandwiches!  They are so perfect for these hectic May days!
May is so unbelievably jam packed with activities, programs, recitals, projects, homework, baseball, track...and I'm sure you all could add plenty to the these are a lifesaver!

One of the best features of these is that you can make them ahead of time.  They are even better the next day, it gives it time for all the flavors to combine & makes them so delicious!  Grab it on the run & have a nice picnic at the baseball park or track meet...or hurry and scarf them down in the car before that special recital/program!  Beats fast food any day!

Chicken Bacon Croissant

3 boneless skinless chicken breasts, cooked and shredded
1/2 cup milk
1/2 cup mayo
1/2 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon ground mustard
3 stalks celery, chopped
2-3 green onions, chopped
1/2 package of turkey bacon (you can use regular as well)

Combine milk, mayo and spices and mix until combined.  Add celery and onions.  Stir in the shredded chicken; mix well.  Place in refrigerator for at least 2 hours to let the flavors combine.

Serve on croissants.

1 comment:

Anna Braun said...

I know what is for lunch!! This is sooo yummy.

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