I have a thing for the word TORTELLINI.
Whenever I say it I just have to say it in my best Italian accent (which is horrendous I do have to say).
But no matter how bad my Italian accent is, and how un-authentic (probably not a real word) this dish is to Italy, it is delicious.
And perfect for summer.
Tortellini Artichoke Salad
Recipe from Taste of Home
2 1/2 cups frozen cheese tortellini (2 bags is perfect)
2 large tomatoes, diced
1/2 cup sliced green onions
2 jars (6-1/2 ounces, each) marinated artichoke hearts, drained and coarsely chopped
1/2 cup creamy Italian salad dressing
Cook tortellini according to package directions. Drain and rinse in cold water. Place in a medium bowl.
Add the tomatoes, onions, artichokes and salad dressing. Toss to coat. Refrigerate until ready to serve.
Yield: 4-6 servings
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