Thursday, September 22, 2011

Walnut Chocolate Chip Blondie

These Blondie's are unlike any other blondie I've ever had.  They are crazy good!  And so chewy...melt in your mouth deliciousness!!  My self-discipline was overthrown by these bad boys!  YOU HAVE GOT TO MAKE THESE TODAY!!!!!

Walnut Chocolate Chip Blondie
Recipe from Mel's Kitchen Cafe

2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
10 tablespoons butter
2 cups packed light brown sugar
2 large eggs
2 teaspoons vanilla
3/4 cup semisweet or milk chocolate chips (we used milk)
3/4 cut chopped walnuts or pecans (I LOVE pecans!!:))

Preheat oven to 350 degrees.  Line a 9 x 13 inch pan with tin foil and lightly grease with cooking spray.  This will make clean up easier, but you could certainly make it without the tin foil.

In a medium microwave safe bowl, melt the butter.  Add the brown sugar and mix well.  Then add the eggs and vanilla and mix again.  Add the flour, baking powder, salt and baking soda and blend until combined.

Spread the batter into the prepared pan.  Sprinkle the top of the batter with the chocolate chips and nuts.  Bake for 25-30 minutes or until a toothpick inserted comes out clean or with a few moist crumbs.


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