Monday, March 7, 2011

Cream Cheese Squares

Don't let the name of this one fool you...I know it sounds pretty blah, but this is one of the best little things EVER!! And oh so simple. I have had so many compliments on these things and when I tell people the ingredients they are shocked!! Honestly, they are so delicious!

Cream Cheese Squares

4 packages refrigerated crescent rolls
3 (8 oz.) packages cream cheese
2 cups sugar
1 Tablespoon vanilla
1/4 cup melted butter, approx.
cinnamon and sugar

Take 2 packages of your crescent rolls and roll out or press (or a little of both!) onto the bottom of a large cookie sheet.

Beat the cream cheese, sugar and vanilla together until smooth. Pour over the crescent rolls and spread out evenly. Use the other 2 packages of crescent roll and roll and press them out the size of the cookie sheet and then place on top of the cream cheese.

Brush the melted margarine over the top. 1/4 a cup is sometimes a little too much, just use enough to coat the top of the rolls. Then sprinkle cinnamon and sugar over the top, just use as much or a little as you'd like.

Bake at 375 degrees for 25-30 minutes or until the tops are lightly browned.
Slice into small squares and serve. This makes A LOT!! They were served at a church function and then the leftovers were sent to the school where my hubby works to get rid of them so I wouldn't eat them all!! I've had numerous recipe requests for this one!


Amanda said...

I make these all the time. They are so simple and soooo good!

Jana said...

I was first introduced to these about a month ago...I'd certainly been missing out!!:)

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