Monday, August 23, 2010

Hawaiian Chicken Wraps

This was an experiment gone GREAT in our household!! You remember the Hawaiian Beef recipe??? Well, I used it on some chicken breast and turned it into a wrap that was to die for! Not a real recipe, but it was so good I just had to take pictures and tell you what I did!!

Hawaiian Chicken Wraps
2-3 Boneless, skinless chicken breasts (marinate in the Aloha-soyu marinade overnight or a few hours is ok too.)
1 red bell pepper
1 green bell pepper
1/2 large sweet onion
Honey mustard (we like Ken's Steak House Honey Mustard)
Shredded Cheddar cheese
Lettuce, shredded
Tomatoes, diced

Grill the chicken until done. Also grill the red and green peppers and the onion. Just throw (not lierally:)) the peppers on the grill until they're a little blackened and then cut into small strips. For the onion...cut it into rings and separate and then throw them on the grill as well until golden brown. When the chicken is done take 2 forks and shred while hot.

Place shredded chicken on your tortilla.
Then layer on the shredded cheese, peppers and onions.
Then top with lettuce, tomatoes, and some Honey Mustard dressing
 Then wrap it up and take a bite...really, really, really delicious!

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