This recipe is so stinkin' good. Tony (the hubby) first tried these when one of his 2nd grade students brought a plate full of them to class for him one day...many years ago (that student is now heading into High School!) They were an instant favorite of his & so I had to make a phone call to get the recipe. We've been making them more often than we probably should since then! The best pumpkin cookies out there!! Thanks Laura!:)
Laura's Pumpkin Chocolate Chip Cookies
1 cup sugar
1/2 cup oil
1 teaspoon milk
1 can (15 oz.) pumpkin
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 bag chocolate chips (semi-sweet or milk chocolate...Tony likes the milk chocolate best!)
2 cups flour
Mix sugar, oil, milk, pumpkin, egg and vanilla together. Add the dry ingredients and mix until combined. Add the chocolate chips a mix in. Place on baking sheet using a cookie scoop or 2 spoons, about 1 tablespoon of dough. Bake at 350 degrees for 15 minutes.
These are enjoyed year round in our home! YUMMY!!
Pumpkin Chocolate Chip are my all time favorite cookies! Are these super moist - like kinda tacky to the touch? Or do they keep a drier surface?
ReplyDeleteThey are very moist!! Tacky to the touch is a perfect discription for them. They are not dry at all...LOVE THEM!:)
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