Lemon Bundt Cake (by Kyla)

Kyla tend to gravitate towards the not so healthy foods to make...which is showing on my waistline!! I'm going to have to teach her how to cook some healthy items as well as bake!!:)

Lemon Bundt Cake

PRINT RECIPE

1 cup butter or margarine, softened

2 cups sugar

4 eggs

1 1/2 teaspoon lemon extract

1 1/2 teaspoon vanilla extract

3 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 tablespoon grated lemon peel

GLAZE:

1/4 cup lemon juice

1 tablespoon water

1/2 teaspoon lemon extract

3/4 cup sugar

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10 inch fluted bundt pan. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving.