Baja Taco Blitz

This has become a family favorite.  And it's good for you.  That's always a plus!

Baja Taco Blitz

Recipe from Weight Watcher

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1 Tbsp olive oil

1 large onion, sliced

1 large sweet red pepper, sliced

3 uncooked boneless, skinless chicken breasts, cut into strips

8 small corn tortillas

salt & pepper to taste

avocado

lettuce

shredded cheddar or monterey jack or pepper jack cheese

sour cream

salsa

cilantro

Heat oil in skillet over medium heat. Saute onion for 2 minutes. Add red pepper; saute for 2 minutes more (vegetables should still be a little crisp). Remove vegetabvles from skillet and place in a bowl. Saute chicken in the same skillet until cooked through (I also add the cilantro and some fresh garlic to the chicken, I used 2 cloves of galic), about 4 to 5 minutes; add to vegetable bowl.

Heat tortillas in same skillet for 20 seconds on each side; remove to a plate.

Season vegetable-chicken mixture with salt and pepper; divide among tortillas. Top each with avacado, lettuce, cheese, sour cream, salsa and cilantr (if you didn't already add to the chicken). Fold up and serve.

NOTE: If you use fat-free cheese and sour cream each taco only has 3 points! (for those of you using points!!:))