Today is gonna be HARD!! I sent my baby (who is 4 and doesn't like me calling him my baby!) off to preschool this morning! I. AM. ALL. ALONE!!! I always thought I'd look forward to this day, but it is really going to take some time to get used to! I should really do some cleaning, but all I want to do is just sit around and eat. (YES...I am an emotional eater:)!!) And this is one of those things that I would just love to be able to snack on all morning while my baby's gone...bowl of Pistachio Jell-o in one hand a box of tissues in the other....
1 small box of Instant Pistachio Pudding
1 (12 oz.) carton of Whipped Topping
1 pint (2 cups) Cottage Cheese
1 can (22 oz.) Crushed Pineapple, drained
2 cups mini marshmallows
1/2 cup chopped pecans
Mix whipped topping, cottage cheese, pistachio pudding, and pineapple together in a large bowl. Then add the marshmallows and pecans and gently mix in. Place in the fridge for about 30-45 minutes before serving.